Raw honey preserves the natural healthy enzymes. Over time raw honey will crystalize and just needs to be slightly warmed again to liquify back to clear honey. Do not warm above 120°F to prevent natural healthy enzymes from being destroyed.
Raw honey preserves the natural healthy enzymes. Over time raw honey will crystalize and just needs to be slightly warmed again to liquify back to clear honey. Do not warm above 120°F to prevent natural healthy enzymes from being destroyed.